- Schedule of Classes - March 24, 2015 6:16PM EDT
- Course Catalog - March 24, 2015 6:20PM EDT
Course information provided by the Courses of Study 2014-2015.
Acquaints students with current and historically important U.S. policies related to agriculture and food, including subsidies and regulations related to markets, production, and the environment. The approach combines historical, political, and economic interpretation and analysis.
When Offered Spring.
Permission Note Enrollment limited to: juniors, seniors, or graduate students.
Prerequisites/Corequisites Prerequisite: Either PAM 2000, ECON 3010, ECON 3030, or equivalent.
Comments Co-meets with AEM 6300.Outcomes
- To introduce key concepts and evidence regarding alternative roles of food and agricultural policies that address the many important issues facing the world today.
Class Number & Section Details
4486AEM 4310 LEC 001 Add this class to your Favorites
- MWWarren Hall B02
de Gorter, H
Credits and Grading Basis
3 Credits Stdnt Opt(Student Option)
Prerequisite: Either AEM 2600, PAM 2000, ECON 3010, ECON 3130, or equivalent. Enrollment limited to: juniors, seniors, or graduate students.
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